Coffee-Anise Biscochitos Recipe

Coffee-Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites! Try this Coffee-Anise Biscochitos and you will understand why.




 All purpose flour3 Cup (48 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Vegetable shortening1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Egg1 Large
 Aniseed1 1⁄2 Teaspoon
 Coffee liqueur1⁄4 Cup (4 tbs)
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4304 Calories from Fat 1899

% Daily Value*

Total Fat 215 g330.8%

Saturated Fat 53.5 g267.4%

Trans Fat 27 g

Cholesterol 211.5 mg

Sodium 1659.6 mg69.1%

Total Carbohydrates 531 g176.9%

Dietary Fiber 15.8 g63.1%

Sugars 235.4 g

Protein 46 g93%

Vitamin A 5.4% Vitamin C 2.9%

Calcium 78% Iron 117.7%

*Based on a 2000 Calorie diet


Whisk flour, baking powder, and salt in medium bowl.
Using electric mixer, beat shortening and 1 /2 cup sugar in large bowl until fluffy.
Beat in egg, then aniseed.
Beat in flour mixture in 3 additions alternately with liqueur in 2 additions.
Divide dough in half; shape each half into disk, do ahead Can be made 1 day ahead.
Wrap and chill.
Soften slightly before rolling out.
Preheat oven to 350°F.
Roll out each dough piece on floured surface to 1/4 inch thickness.
Using 2 inch star cutter, cut out cookies.
Gather dough and reroll; cut out cookies.
Place on ungreased baking sheets.
Mix 4 teaspoons sugar and cinnamon in small bowl; sprinkle over cookies.
Bake cookies until bottoms brown, about 15 minutes.
Let stand on sheets 5 minutes.
Transfer to racks and cool.