Coffee And Walnut Butterfly Recipe
Coffee And Walnut Butterflies is another hot favorite of mine and packs in the richness of walnuts, brandy and cream cheese. The Coffee And Walnut Butterflies is powered enough to add a royale touch to your party menu. Just check out the recipe of the rich and yummy Coffee And Walnut Butterflies.
Ingredients
| 50 g/2 oz/1/4 cup soft tub margarine | ||
| 50 g/2 oz/1/4 cup caster sugar | ||
| Egg | 1 (CAKES:) | |
| 50 g/2 oz/1/2 cup self raising flour | ||
| 2.5 ml/1/2 tsp baking powder | ||
| 20 ml/4 tsp instant coffee powder | ||
| 10 ml/2 tsp water | ||
| 50 g/2 oz/1/2 cup walnuts, finely chopped | ||
| 100 g/4 oz/1/2 cup cream cheese | ||
| 10 ml/2 tsp brandy | ||
| 15 ml/1 tbsp icing sugar | ||
Directions
Put the margarine, sugar, egg, flour and baking powder in a mixing bowl.
Beat together until smooth and light.
Dissolve half of the coffee in the water and beat into the mixture with the walnuts.
Use to fill 24 petit four paper cases (candy cups) on a baking sheet.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 8 minutes until risen and golden and the centres spring back when lightly pressed.
Cool on a wire rack.
Put the cheese in a bowl.
Blend the remaining coffee with the brandy and sugar.
Beat into the cheese.
Cut a round out of the top of each cake, making a shallow hollow with a rim of cake.
Spoon in the coffee cheese filling.
Cut the rounds of cake in half to make two semi circles and press at an angle in the top of each cake to represent butterfly wings.
Beat together until smooth and light.
Dissolve half of the coffee in the water and beat into the mixture with the walnuts.
Use to fill 24 petit four paper cases (candy cups) on a baking sheet.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 8 minutes until risen and golden and the centres spring back when lightly pressed.
Cool on a wire rack.
Put the cheese in a bowl.
Blend the remaining coffee with the brandy and sugar.
Beat into the cheese.
Cut a round out of the top of each cake, making a shallow hollow with a rim of cake.
Spoon in the coffee cheese filling.
Cut the rounds of cake in half to make two semi circles and press at an angle in the top of each cake to represent butterfly wings.
Chef
