Coffee And Creme De Cacao Delight Recipe

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Summary

Servings8CuisineAmerican
MethodFreeze ChillSpecialityHolidays

Ingredients

 
1 cup chopped Diamond Walnuts
 
30 large marshmallows
 
1 cup milk
 
1 tablespoon instant coffee powder
 
1 pint (2 cups) whipping cream, whipped
 
1/2 cup creme de cacao
 
Diamond Walnut halves, For garnish

Directions

Sprinkle chopped walnuts into buttered 9-inch square pan.
In top of double boiler, melt marshmallows in milk over hot water.
Stir in instant coffee.
Cool.
Fold whipped cream into marshmallow mixture.
Fold in creme de cacao.
Pour into prepared pan; decorate with walnut halves.
Cover and chill overnight.
Cut into squares to serve.

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