Coffee And Creme De Cacao Delight Recipe
Ingredients
1 cup chopped Diamond Walnuts
30 large marshmallows
1 cup milk
1 tablespoon instant coffee powder
1 pint (2 cups) whipping cream, whipped
1/2 cup creme de cacao
Diamond Walnut halves, For garnish
Directions
Sprinkle chopped walnuts into buttered 9-inch square pan.
In top of double boiler, melt marshmallows in milk over hot water.
Stir in instant coffee.
Cool.
Fold whipped cream into marshmallow mixture.
Fold in creme de cacao.
Pour into prepared pan; decorate with walnut halves.
Cover and chill overnight.
Cut into squares to serve.
In top of double boiler, melt marshmallows in milk over hot water.
Stir in instant coffee.
Cool.
Fold whipped cream into marshmallow mixture.
Fold in creme de cacao.
Pour into prepared pan; decorate with walnut halves.
Cover and chill overnight.
Cut into squares to serve.
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