Coffee Whip Recipe
Ingredients
| Milk | 1 Pint | |
| 1 tablesp. Coffee essence | ||
| Sugar to taste | ||
| 3/4 oz. gelatine soaked and dissolved in 4 tablesp. Water | ||
| Egg whites | 2 | |
Directions
Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly.
Add to the cooled, coffee-flavoured milk.
Whisk strongly.
If egg whites are used, whisk them until liquid and slightly frothy, and stir into the cool jelly just before whisking.
When thick, pile into a dish and scatter chopped nuts over the top.
Add to the cooled, coffee-flavoured milk.
Whisk strongly.
If egg whites are used, whisk them until liquid and slightly frothy, and stir into the cool jelly just before whisking.
When thick, pile into a dish and scatter chopped nuts over the top.
Chef
