Coffee Water Ice Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientSugar
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Vanilla sugar | 1 Tablespoon | |
| Water | 2 1/2 Cup (16 tbs) | |
| Instamt coffee granuels - 8 teaspoon | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Peppermint extract | 1 To taste | |
Directions
GETTING READY
1) Take granulated sugar for this dish.
MAKING
1) In a saucepan, put granulated sugar and vanilla sugar.
2) Stir until sugar has completely dissolved, then bring to a boil and boil for 5 minutes.
3) Skim the top if necessary.
4) Add the coffee granules and remove pan from heat.
5) Allow the mixture to cool completely.
6) In a freezer tray put the strained coffee mixture.
7) Place the tray in freezer or freezing compartment of refrigerator and leave for about 1 hour or until the mixture forms a granular mass.
8) Do not stir.
9) In a bowl whip cream till just holding soft peaks, then add a few drops of peppermint extract, if using, to taste.
10) With a fork scrape out contents of freezer tray and divide ice between chilled serving glasses.
SERVING
11) Top each glass with peppermint-flavored cream and serve with cookies.
1) Take granulated sugar for this dish.
MAKING
1) In a saucepan, put granulated sugar and vanilla sugar.
2) Stir until sugar has completely dissolved, then bring to a boil and boil for 5 minutes.
3) Skim the top if necessary.
4) Add the coffee granules and remove pan from heat.
5) Allow the mixture to cool completely.
6) In a freezer tray put the strained coffee mixture.
7) Place the tray in freezer or freezing compartment of refrigerator and leave for about 1 hour or until the mixture forms a granular mass.
8) Do not stir.
9) In a bowl whip cream till just holding soft peaks, then add a few drops of peppermint extract, if using, to taste.
10) With a fork scrape out contents of freezer tray and divide ice between chilled serving glasses.
SERVING
11) Top each glass with peppermint-flavored cream and serve with cookies.
Chef
