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Coffee time Twists Recipe
|Active dry yeast/1 cake compressed yeast||1 Tablespoon (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Egg||1 , beaten|
|Soft butter||2 Tablespoon|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2473 Calories from Fat 572
% Daily Value*
Total Fat 65 g100%
Saturated Fat 25.1 g125.7%
Trans Fat 3.9 g
Cholesterol 276 mg
Sodium 2369.9 mg98.7%
Total Carbohydrates 416 g138.6%
Dietary Fiber 15.9 g63.7%
Sugars 113.2 g
Protein 58 g116%
Vitamin A 20.2% Vitamin C 0.39%
Calcium 15.2% Iron 118.2%
*Based on a 2000 Calorie diet
Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda.
Add 1 cup flour: beat smooth.
Add yeast and egg; beat well.
Stir in remaining flour.
Turn out on lightly floured surface; knead till smooth.
Roll into 24x6-inch rectangle, 1/4 inch thick; spread with butter.
Combine brown sugar and cinnamon, sprinkle over lengthwise half of the dough; fold other half over to make long, narrow rectangle.
Cut into 24 1-inch strips.
To form rolls, hold strip at both ends and twist in opposite directions.
Place on greased baking sheet; let rise in warm place till light (about 1 hour).
Bake in moderate oven (375°) 12 to 15 minutes.