Coffee Swirl Cake Recipe
Ingredients
Topping:
1/3 cup sugar
1/2 cup chopped nuts
1 tsp. cocoa
1 tsp. cinnamon
Directions
Put 1/3 batter into well greased angel food tin.
Sprinkle 3/4 mixture over it and add rest of batter.
Sprinkle remaining mixture and bake at 350° for 50-55 minutes.
Sprinkle 3/4 mixture over it and add rest of batter.
Sprinkle remaining mixture and bake at 350° for 50-55 minutes.
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