Coffee Souffle Recipe
Ingredients
| Strong coffee | 1 Cup (16 tbs) | |
| Eggs | 6 | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| Gelatin | 2 Tablespoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 94 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 161.4 mg53.8%
Sodium 103.3 mg4.3%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 2 g
Protein 9 g18.7%
Vitamin A 4.2% Vitamin C
Calcium 5.4% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Cook until thick.
Cool - fold in beaten egg whites.
Pour into ring mold.
Serve with whipped cream and toasted almonds.
Serves 8.
Chef
