Coffee Souffle For Six Recipe
Ingredients
| Boiling water | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Tablespoon | |
| Vanilla | 1 Tablespoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Instant coffee | 1 Tablespoon | |
| Marshmallows | 24 Large | |
| package | 1 |
Directions
Dissolve instant coffee in boiling water; add marshmallows and vanilla.
When cold, fold in Dream whip prepared according to directions on package.
Add chopped pecans.
Refrigerate over night in 6 sherbet glasses.
When cold, fold in Dream whip prepared according to directions on package.
Add chopped pecans.
Refrigerate over night in 6 sherbet glasses.
Chef
