Simple Coffee Sauce Recipe
Ingredients
| Coffee | 6 | |
| Water | 3/4 Pint | |
| Gelatine | 1/4 Ounce | |
| Egg yolks | 3 | |
| 3 oz. castor sugar | ||
Directions
Boil the water and pour over the coffee.
Strain when cool.
Dissolve the gelatine in 1 tablesp water.
Beat together the egg yolks and sugar.
Place all the ingredients in a saucepan.
Cook slowly, without boiling, until the mixture thickens.
Strain and chill.
Use as required.
Strain when cool.
Dissolve the gelatine in 1 tablesp water.
Beat together the egg yolks and sugar.
Place all the ingredients in a saucepan.
Cook slowly, without boiling, until the mixture thickens.
Strain and chill.
Use as required.
Chef
