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Coffee Ring Deluxe Recipe
|Scalded buttermilk||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Dry yeast||1⁄4 Ounce (1 Package)|
|Whole wheat flour||2 1⁄4 Cup (36 tbs)|
|Honey||1⁄3 Cup (5.33 tbs), warmed (For Making Filling)|
|Chopped nuts||1⁄3 Cup (5.33 tbs) (For Making Filling)|
|Cinnamon||1⁄2 Teaspoon (For Making Filling)|
|Grated orange peel||2 Tablespoon (For Making Filling)|
|Orange juice||1 Tablespoon (For Making Filling)|
Serving size: Complete recipe
Calories 2076 Calories from Fat 554
% Daily Value*
Total Fat 62 g94.8%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 2206.1 mg91.9%
Total Carbohydrates 347 g115.7%
Dietary Fiber 45.4 g181.5%
Sugars 111.4 g
Protein 65 g130.2%
Vitamin A 23.7% Vitamin C 81.8%
Calcium 29% Iron 80.5%
*Based on a 2000 Calorie diet
Allow mixture to cool to lukewarm, then add yeast and mix well.
Blend in egg, then cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out on well-floured board forming a 1/4-inch square.
Combine honey, nuts, cinnamon, orange peel, juice, and milk powder.
Spread filling evenly over dough.
Roll as for jelly roll, cut into 1-inch slices, and arrange in layers in well-greased, 8-inch ring mold.
Cover with damp cloth and let rise in warm place until light, about 45 minutes.
Preheat oven to 350° F.
Bake ring in preheated oven for about 40 minutes.Remove from pan immediately and baste with any syrup remaining in the pan.