Coffee Ring Deluxe Recipe
Going by its popularity in my family, coffee ring deluxe will surely allure your family members too. It is an effortless dessert. The first taste of this delightful coffee ring deluxe from the italian cuisine is enough to addict you to it for life! Surely, coffee ring deluxe is a recipe one can try out any time.
Ingredients
Dough
1/2 cup scalded buttermilk
2 tablespoons butter or oil
1/4 cup water
2 tablespoons honey
1 teaspoon salt
1 package dry yeast
1 egg
2 1/4 cups whole wheat flour
Filling
1/3 cup warmed honey
1/3 cup chopped nuts
1/2 teaspoon cinnamon
2 tablespoons grated orange peel
1 tablespoon orange juice
Directions
Combine buttermilk, butter or oil, water, honey, and salt.
Allow mixture to cool to lukewarm, then add yeast and mix well.
Blend in egg, then cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out on well-floured board forming a 1/4-inch square.
Combine honey, nuts, cinnamon, orange peel, juice, and milk powder.
Spread filling evenly over dough.
Roll as for jelly roll, cut into 1-inch slices, and arrange in layers in well-greased, 8-inch ring mold.
Cover with damp cloth and let rise in warm place until light, about 45 minutes.
Preheat oven to 350° F.
Bake ring in preheated oven for about 40 minutes.Remove from pan immediately and baste with any syrup remaining in the pan.
Allow mixture to cool to lukewarm, then add yeast and mix well.
Blend in egg, then cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out on well-floured board forming a 1/4-inch square.
Combine honey, nuts, cinnamon, orange peel, juice, and milk powder.
Spread filling evenly over dough.
Roll as for jelly roll, cut into 1-inch slices, and arrange in layers in well-greased, 8-inch ring mold.
Cover with damp cloth and let rise in warm place until light, about 45 minutes.
Preheat oven to 350° F.
Bake ring in preheated oven for about 40 minutes.Remove from pan immediately and baste with any syrup remaining in the pan.
