Coffee Ring Cake Recipe
Ingredients
| Butter | 10 Tablespoon | |
| Sugar | 10 Tablespoon | |
| Salt | To Taste | |
| Eggs | 2 Large | |
| Orange | 1 | |
| 1 tbsp Instant coffee powder | ||
| Rising flour | 1 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| 2x loz Squaressemisweet chocolate | ||
| Icing | ||
| 1 1/2 cups Confectioners'sugar | ||
| Instant coffee | 2 Teaspoon | |
| Cocoa | 1 Teaspoon | |
| Hot water | 2 Tablespoon | |
| Vanilla | ||
Directions
Preheat the oven to 325°.
Cream butter with sugar and a pinch of salt till light and fluffy.
Add eggs one at a time and beat well.
Grate orange and add rind to bowl.
Squeeze orange and mix 1/4 cup juice with the instant coffee.
Sift flour and cinnamon and mix into the creamed mixture alternately with the orange/coffee mixture.
Grate chocolate and fold in.
Add more orange juice or water if necessary.
Spoon mixture into a greased 8 1/2 inch ring mold.
Bake for 40-50 minutes.
Cool on a wire rack.
To make the icing, sift confectioners' sugar into bowl.
Dissolve coffee and cocoa in hot water, then add to confectioners' sugar with a few drops of vanilla and mix well.
Pour over cooled cake and smooth surface with a knife.
Cream butter with sugar and a pinch of salt till light and fluffy.
Add eggs one at a time and beat well.
Grate orange and add rind to bowl.
Squeeze orange and mix 1/4 cup juice with the instant coffee.
Sift flour and cinnamon and mix into the creamed mixture alternately with the orange/coffee mixture.
Grate chocolate and fold in.
Add more orange juice or water if necessary.
Spoon mixture into a greased 8 1/2 inch ring mold.
Bake for 40-50 minutes.
Cool on a wire rack.
To make the icing, sift confectioners' sugar into bowl.
Dissolve coffee and cocoa in hot water, then add to confectioners' sugar with a few drops of vanilla and mix well.
Pour over cooled cake and smooth surface with a knife.
Chef
