Coffee Ring Cake Recipe


Health IndexAverageCuisine
DishInterest Group


 Butter6 Ounce
 Sugar6 Ounce
 Salt1⁄4 Teaspoon
 Instant coffee powder2 Tablespoon
 Self rising flour6 Ounce
 Ground cinnamon1⁄4 Teaspoon
 Grated semisweet chocolate2 Ounce (Plain)
 Butter1 Teaspoon (For Greasing)
 Confectioners sugar6 Ounce (Icing)
 Instant coffee powder2 Teaspoon
 Cocoa1 Teaspoon
 Hot water3 Tablespoon
 Vanilla essence1 Teaspoon (Extract)


Cream the butter, sugar and salt until light and fluffy.
Gradually add the eggs and beat well.
Grate the orange rind and add to the mixture.
Squeeze the juice from the orange and mix with the coffee.
Sift the flour and cinnamon and add alternately with the coffee mixture.
Stir in the grated chocolate.
Add more orange juice or water to form a soft dropping consistency.
Lightly grease an 8 inch (20 cm) ring mold (mould).
Spoon in the mixture and cook on HIGH for 4-5 minutes.
Leave to cool for 5 minutes.
Turn out on to a wire rack to cool completely.
To make the frosting (icing), sift the confectioners' (icing) sugar into a bowl.
Dissolve the 2 teaspoons of coffee and the cocoa in the hot water.
Stir into the icing sugar with a few drops of vanilla extract (essence).
Mix well until smooth.
Pour over the cake and smooth the surface with a knife.
Leave to set before cutting.