Coffee Punch Recipe
Ingredients
| Instant coffee | 1/2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Hot water | 3 Quart | |
| Milk | 2 Quart | |
| Chocolate syrup | 1 Can (10oz) | |
| Vanilla Ice Cream | 1 Gallon, softened |
Directions
Combine coffee, sugar, and water; cool.
Add milk, syrup, and ice cream.
Freeze.
Remove 2 to 2 1/2 hours before serving.
Place mixture in punch bowl to serve.
Add milk, syrup, and ice cream.
Freeze.
Remove 2 to 2 1/2 hours before serving.
Place mixture in punch bowl to serve.
Chef
