Coffee Punch Recipe

Summary

CourseMethod
Dish

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 Instant coffee crystals2 Tablespoon
 Vanilla1 Teaspoon
 Milk6 Cup (96 tbs)
 Creme de cacao/Orange liqueur1⁄4 Cup (4 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Vanilla ice cream1 Quart
 Ground nutmeg1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3832 Calories from Fat 1887

% Daily Value*

Total Fat 210 g322.5%

Saturated Fat 130 g649.8%

Trans Fat 0 g

Cholesterol 722.9 mg

Sodium 1389.5 mg57.9%

Total Carbohydrates 406 g135.4%

Dietary Fiber 11.3 g45%

Sugars 359.4 g

Protein 84 g168.6%

Vitamin A 107.4% Vitamin C 9.7%

Calcium 293.4% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

Combine the sugar, instant coffee crystals, vanilla, and dash salt; add the milk and creme de cacao or orange liqueur.
Stir till the sugar dissolves.
Chill.
Whip the cream to soft peaks.Spoon the ice cream into a punch bowl.
Pour the coffee mixture over ice cream.
Top with the whipped cream and sprinkle with nutmeg.
Quantcast