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Coffee Pecan Fancies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Instant coffee||2 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), finley chopped|
Calories 658 Calories from Fat 312
% Daily Value*
Total Fat 36 g55.5%
Saturated Fat 15.9 g79.4%
Trans Fat 0 g
Cholesterol 113.3 mg
Sodium 149.4 mg6.2%
Total Carbohydrates 80 g26.5%
Dietary Fiber 2.4 g9.6%
Sugars 50.2 g
Protein 7 g13.1%
Vitamin A 15.5% Vitamin C 0.3%
Calcium 5.1% Iron 12.7%
*Based on a 2000 Calorie diet
1) Preheat the oven to 350°F.
2) Cream the butter until light, then gradually beat in the egg, sugars, vanilla and coffee.
3) Sift the flour and salt together, then stir into the butter mixture along with the pecans and refrigerate.
4) Shape into marble-size balls and place over ungreased cookie sheets.
5) Bake in the preheated oven for 10 minutes or lightly browned.
6) Serve in a nice plate.