Coffee Nut Roll Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| All purpose flour | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| 1 teaspoon instant coffee powder | ||
| package | 1 | |
Directions
Combine sugar, nuts, flour, butter, and coffee powder till crumbly.
Unroll crescent roll dough.
Moisten and seal perforations to form a 14x7-inch rectangle.
Sprinkle coffee mixture over.
From narrow end, roll up jelly-roll fashion.
Place seam side down on greased baking sheet; seal ends.
Form into semi circle.
Make cuts two-thirds of the way through roll at 1-inch intervals.
Turn each section on its side.
Bake in 375° oven for 20 to 25 minutes.
Unroll crescent roll dough.
Moisten and seal perforations to form a 14x7-inch rectangle.
Sprinkle coffee mixture over.
From narrow end, roll up jelly-roll fashion.
Place seam side down on greased baking sheet; seal ends.
Form into semi circle.
Make cuts two-thirds of the way through roll at 1-inch intervals.
Turn each section on its side.
Bake in 375° oven for 20 to 25 minutes.
Chef
