Coffee Nut Macaroons Recipe
Summary
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Instant coffee | 2 Tablespoon | |
| Cashews | 2⁄3 Cup (10.67 tbs), chopped | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 76 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.4 mg1.3%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.12 g0.48%
Sugars 11.5 g
Protein 3 g5.2%
Vitamin A Vitamin C 0.03%
Calcium 0.3% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Mix sugar and coffee; gradually beat into egg whites, beating constantly until stiff but not dry.
Fold in nuts and vanilla.
Drop by teaspoonfuls onto well-greased cookie sheets.
Bake in preheated slow oven (325°F.) for about 15 minutes.
Makes 4 dozen.
Chef
