Coffee Nut Cream Pie Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Vanilla pudding package | 1 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 2 tablespoons instant coffee powder | ||
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| Standard Pastry for 1-crust 8-inch pie, baked | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
Combine pudding mix, milk, and coffee; cook as directed on the package.
Cool and fold in cream.
Pour into baked pie shell and sprinkle with nuts; chill.
Cool and fold in cream.
Pour into baked pie shell and sprinkle with nuts; chill.
Chef
