Coffee Mousse Recipe
Ingredients
| Milk | 500 Milliliter (For 4) | |
| Eggs | 2 (For 4) | |
| Gelatine | 15 Gram (For 4) | |
| Cream | 15 Gram (For 4) | |
| Cherries | 10 Gram (For 4) | |
| Sugar | 55 Gram (For 4) | |
| Coffee essence | ||
Directions
1. Soak gelatine in a little warm water for 5 minutes.
2. Separate yolks and whites of eggs.
3. Beat yolks and sugar thoroughly.
4. Warm milk and pour over the mixture.
5. Put in double saucepan over low flame and cook till custard thickens.
6. Remove from fire and add dissolved gelatine and essence.
7. Cool and fold in stiffly beaten whites of eggs.
8. Set in refrigerator.
9. Turn out and decorate with whipped cream and glace cherries.
2. Separate yolks and whites of eggs.
3. Beat yolks and sugar thoroughly.
4. Warm milk and pour over the mixture.
5. Put in double saucepan over low flame and cook till custard thickens.
6. Remove from fire and add dissolved gelatine and essence.
7. Cool and fold in stiffly beaten whites of eggs.
8. Set in refrigerator.
9. Turn out and decorate with whipped cream and glace cherries.
Chef
