Coffee Mousse Recipe

Coffee Mousse picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientInterest Group


 Milk500 Milliliter
 Gelatin15 Gram
 Cream15 Gram
 Cherries10 Gram
 Sugar55 Gram
 Coffee essence1 Drop

Nutrition Facts

Serving size

Calories 192 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 118.5 mg

Sodium 99.2 mg4.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.05 g0.21%

Sugars 22.2 g

Protein 11 g21.1%

Vitamin A 5.1% Vitamin C 0.29%

Calcium 16.5% Iron 3%

*Based on a 2000 Calorie diet


1. Soak gelatine in a little warm water for 5 minutes.
2. Separate yolks and whites of eggs.
3. Beat yolks and sugar thoroughly.
4. Warm milk and pour over the mixture.
5. Put in double saucepan over low flame and cook till custard thickens.
6. Remove from fire and add dissolved gelatine and essence.
7. Cool and fold in stiffly beaten whites of eggs.
8. Set in refrigerator.
9. Turn out and decorate with whipped cream and glace cherries.