Coffee Mousse Recipe
Ingredients
| Gelatin | 1 (unflavored) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Instant coffee | 2 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg yolks | 4 | |
| Whipped cream | 1 1⁄2 Cup (24 tbs) | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Coffee beans | 12 |
Nutrition Facts
Serving size: Complete recipe
Calories 2233 Calories from Fat 1317
% Daily Value*
Total Fat 147 g225.5%
Saturated Fat 91.9 g459.4%
Trans Fat 0 g
Cholesterol 1267.4 mg422.5%
Sodium 193.8 mg8.1%
Total Carbohydrates 179 g59.7%
Dietary Fiber 0 g
Sugars 172.1 g
Protein 19 g38.5%
Vitamin A 23.9% Vitamin C 0.86%
Calcium 34.7% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
In a saucepan, heat water, instant coffee and sugar.
Whip in dissolved gelatin and egg yolks.
Chef
