Coffee Mousse Recipe
Ingredients
1 envelope unflavored gelatin
3/4 cup water
2 tsp instant coffee
3/4 cup sugar
4 egg yolks
1 1/2 cups whipped cream
1/4 cup sour cream
12 coffee beans
Directions
In a bowl, dissolve gelatin in a little water.
In a saucepan, heat water, instant coffee and sugar.
Whip in dissolved gelatin and egg yolks.
In a saucepan, heat water, instant coffee and sugar.
Whip in dissolved gelatin and egg yolks.
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