Coffee Meringues Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Main IngredientInterest Group


 Raw sugar185 Gram (3/4 Cup)
 Water3 Tablespoon
 Egg white1
 White vinegar1 Teaspoon
 Cornflour2 Teaspoon
 Coffee essence2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49 mg2%

Total Carbohydrates 197 g65.6%

Dietary Fiber 0.09 g0.36%

Sugars 187.5 g

Protein 3 g6.4%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.49%

*Based on a 2000 Calorie diet


1.Place sugar and water in a small saucepan, over a medium heat, stirring until sugar dissolves.
Bring to the boil and boil for 1-2 minutes.
Brush any sugar grains from sides of pan with a wet pastry brush.
2.Beat egg white until stiff peaks form.
Continue beating while pouring in hot syrup in a thin stream, a little at a time.
Beat until meringue is thick.
Fold in vinegar, cornflour and coffee essence.
3.Place mixture in a large piping bag fitted with a fluted tube.
Pipe 4 cm stars onto greased and lined oven trays.
Bake at 140°C for 1 hour or until firm and dry.
Cool in oven with door ajar.