Coffee Mallow Tortoni Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy++
Ingredients
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 t. instant coffee crystals | ||
| Toasted almonds | 1/4 Cup (16 tbs), chopped | |
| Egg whites | 2 | |
| Vanilla | 1/2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
Directions
In a 4-cup measure, combine marshmallows and milk.
Microwave, uncovered, 1 1/2 to 2 minutes.
Stir to blend.
Stir in coffee crystals.
Chill until partially set.
Stir in nuts.
Beat egg whites and vanilla until soft peaks form.
Gradually add sugar.
Beat to stiff peaks.
Fold egg whites and cream into coffee mixture.
Spoon into paper-lined muffin cups.
Freeze.
Microwave, uncovered, 1 1/2 to 2 minutes.
Stir to blend.
Stir in coffee crystals.
Chill until partially set.
Stir in nuts.
Beat egg whites and vanilla until soft peaks form.
Gradually add sugar.
Beat to stiff peaks.
Fold egg whites and cream into coffee mixture.
Spoon into paper-lined muffin cups.
Freeze.
Chef
