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Coffee Kisses Recipe
|Butter/Margarine||4 Ounce (100 Gram)|
|Caster sugar||2 Ounce (50 Gram)|
|Self-raising flour||5 Ounce (150 Gram)|
|Strong black coffee||3 Tablespoon|
|Butter||2 Ounce, softened (50 Gram)|
|Icing sugar||4 Ounce, sifted (100 Gram)|
|Strong coffee||1 Tablespoon|
|Icing sugar||1 Tablespoon (For Dusting)|
Serving size: Complete recipe
Calories 2489 Calories from Fat 1225
% Daily Value*
Total Fat 139 g214.6%
Saturated Fat 87.6 g438.1%
Trans Fat 0 g
Cholesterol 365.8 mg
Sodium 1820.4 mg75.8%
Total Carbohydrates 301 g100.3%
Dietary Fiber 3.8 g15.3%
Sugars 186.3 g
Protein 16 g31.5%
Vitamin A 85% Vitamin C
Calcium 52.1% Iron 37.1%
*Based on a 2000 Calorie diet
Add the flour and coffee and mix to a stiff dough.
Place the mixture in a piping bag, fitted with a large star nozzle.
Pipe an even number (about 30) of small stars with the mixture, a little apart, on a greased baking tray.
Bake in a preheated oven for 10 minutes, until just beginning to colour.
Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
To make the icing, beat together the butter, icing sugar and coffee until light and creamy.
Sandwich 2 stars together with a little icing, then dust with icing sugar.