Coffee Ice Cream Eclairs Recipe
Foodie, are you looking for a Coffee Ice Cream Eclairs recipe? An incredible Coffee Ice Cream Eclairs gets its taste from Milk Product. I prepare this yum Coffee Ice Cream Eclairs as a Dessert every month or even more often. This Coffee Ice Cream Eclairs is too good to be missed.
Ingredients
Basic Eclairs
1 quart vanilla or coffee ice cream
1 cup light corn syrup
1 1/2 cups water
1 tablespoon instant coffee powder
3 tablespoons cornstarch
2 tablespoons butter or margarine
1 teaspoon vanilla
1/2 cup chopped pecans
Directions
Prepare Basic Eclair dough.
Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows.
Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top.
Bake and cool as directed.
Fill bottom halves of eclairs with vanilla or coffee ice cream; replace tops.
Keep in freezer till serving time.
Meanwhile, to make sauce, measure corn syrup into saucepan.
Combine water and coffee powder; blend in cornstarch.
Stir into syrup in pan.
Cook and stir till thickened and bubbly.
Remove from heat; add butter and vanilla.
Stir till butter melts; stir in pecans.
Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows.
Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top.
Bake and cool as directed.
Fill bottom halves of eclairs with vanilla or coffee ice cream; replace tops.
Keep in freezer till serving time.
Meanwhile, to make sauce, measure corn syrup into saucepan.
Combine water and coffee powder; blend in cornstarch.
Stir into syrup in pan.
Cook and stir till thickened and bubbly.
Remove from heat; add butter and vanilla.
Stir till butter melts; stir in pecans.
