Coffee Ice Cream Cake Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings12
Interest GroupClassic
Ingredients
| 1 angel food cake (about 17 ounces) | ||
| 1 quart coffee ice cream | ||
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Unsweetened chocolate square | 1 | |
Directions
Cut cake in 3 horizontal layers and put back together with ice cream between layers.
Put in freezer, then whip cream with sugar until stiff.
Spread on top and sides of cake and freeze until ready to serve.
Sprinkle with chocolate shaved with vegetable peeler.
Makes 10 to 12 servings.
Put in freezer, then whip cream with sugar until stiff.
Spread on top and sides of cake and freeze until ready to serve.
Sprinkle with chocolate shaved with vegetable peeler.
Makes 10 to 12 servings.
Chef
