Coffee Ice Cream Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time20 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
Interest GroupParty
Ingredients
| 1 quart 20 per cent cream | ||
| Coffee | 4 Ounce | |
| 1 quart 20 per cent cream | ||
| Granulated Sugar | 2 1/2 Cup (16 tbs) | |
| Egg yolks | 10 , beaten | |
Directions
GETTING READY
1. In a saucepan, combine the cream and coffee and let stand covered for 15 minutes.
MAKING
2. In a large saucepan, add remaining cream and place on a medium low flame.
3. Bring the cream to a boil and then stir in the sugar. Heat until sugar melts.
4. Take pan off the heat and spoon some of the hot cream into the egg yolks and blend well.
5. Pour the egg yolks into the hot cream, stirring constantly for 5 minutes.
6. Strain the coffee-cream mixture through a fine mesh nylon sieve.
7. Blend into the custard.
8. Pour mixture into freezer friendly container or spoon into refrigerator trays and freeze until set and ready to serve.
SERVING
9. Scoop and serve in ice-cream coupes, sherbet glasses or dessert bowls.
1. In a saucepan, combine the cream and coffee and let stand covered for 15 minutes.
MAKING
2. In a large saucepan, add remaining cream and place on a medium low flame.
3. Bring the cream to a boil and then stir in the sugar. Heat until sugar melts.
4. Take pan off the heat and spoon some of the hot cream into the egg yolks and blend well.
5. Pour the egg yolks into the hot cream, stirring constantly for 5 minutes.
6. Strain the coffee-cream mixture through a fine mesh nylon sieve.
7. Blend into the custard.
8. Pour mixture into freezer friendly container or spoon into refrigerator trays and freeze until set and ready to serve.
SERVING
9. Scoop and serve in ice-cream coupes, sherbet glasses or dessert bowls.
Chef
