Coffee Ice Recipe
Ingredients
| Unflavored gelatin | 1 Teaspoon | |
| 1/2 cup instant coffee powder | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Hot water | 4 Cup (16 tbs) | |
| 4 twists lemon peel | ||
Directions
Early on day:
Mix gelatin; instant coffee powder, and sugar.
Stir into water; pour into 9-inch-square pan; cool slightly; freeze.
About 20 minutes before supper:
1. Let pan stand at room temperature 10 minutes, or until coffee mixture can be scraped with a spoon.
2. Heap shavings in 4 to 6 goblets; set in freezer until served. Garnish with lemon twists.
Mix gelatin; instant coffee powder, and sugar.
Stir into water; pour into 9-inch-square pan; cool slightly; freeze.
About 20 minutes before supper:
1. Let pan stand at room temperature 10 minutes, or until coffee mixture can be scraped with a spoon.
2. Heap shavings in 4 to 6 goblets; set in freezer until served. Garnish with lemon twists.
Chef
