Classic Coffee Ice Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| 2 tablespoons instant coffee crystals or instant espresso coffee powder | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| 1/4 cup creme de cacao, brandy, orange liqueur, Galliano, or Sambuca (optional) | ||
Directions
Dissolve 1/4 cup sugar and coffee in 1/2 cup boiling water.
Stir in 1 1/2 cups cold water.
Pour into shallow pan.
Freeze about 2 hours or till nearly firm.
Break up into chilled small mixer bowl.
Beat at low speed of electric mixer till fluffy.
Freeze till nearly firm, stirring once or twice.
Combine whipping cream and 1 tablespoon sugar; beat till stiff peaks form.
Scrape coffee ice into small goblets.
Pour 1 tablespoon of the liqueur over each, if desired.
Top with whipped cream.
Stir in 1 1/2 cups cold water.
Pour into shallow pan.
Freeze about 2 hours or till nearly firm.
Break up into chilled small mixer bowl.
Beat at low speed of electric mixer till fluffy.
Freeze till nearly firm, stirring once or twice.
Combine whipping cream and 1 tablespoon sugar; beat till stiff peaks form.
Scrape coffee ice into small goblets.
Pour 1 tablespoon of the liqueur over each, if desired.
Top with whipped cream.
Chef
