Coffee Glazed Pecans Recipe
Ingredients
| Pecans | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Instant coffee | 2 Teaspoon (Freeze Dried) | |
| Cinnamon | 1⁄4 Teaspoon, ground |
Nutrition Facts
Serving size
Calories 784 Calories from Fat 587
% Daily Value*
Total Fat 70 g108%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.06 mg0%
Total Carbohydrates 42 g13.9%
Dietary Fiber 9.7 g38.8%
Sugars 28.9 g
Protein 9 g17.9%
Vitamin A 1.1% Vitamin C 1.8%
Calcium 7.5% Iron 14%
*Based on a 2000 Calorie diet
Directions
1. In a skillet, add pecans, sugar, water, dried coffee, cinnamon and bring to a boil, constantly stirring.
2. Boil for about 3 minutes, constantly stirring, until pecans are well glazed. Remove from skillet onto waxed paper.
SERVE
3. Cool and serve.
Chef
