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Coffee from Tanzania Part 2: Brewing Recipe Video
Tanzanian coffee is somewhat similar to its Kenyan neighbour, but the consistency and quality of production is not as far advanced as Kenya's. Most of the Tanzanian Arabica coffee, such as the prized Tanzania peaberry coffee, is grown on Mt. Kilimanjaro and Mt. Meru and is wet-processed. The Tanzanian coffee bean is said to share the same sharp and winey acidity as other African and Arabian coffees. In general a good Tanzania coffee will have bright acidity and strong flavour.
Please see video