Coffee For A Crowd Recipe
Ingredients
| 1 egg, shell and all | ||
| 1 1/4 pounds regular-grind coffee | ||
| Cold water | 1 Cup (16 tbs) | |
| Cold water | 9 Quart | |
Directions
Thoroughly mix egg, broken shell, and coffee together; add 1 cup water.
Tie coffee mixture in a large cheesecloth bag, allowing room for coffee to expand.
Immerse coffee bag in a large pot containing the 9 quarts water.
Bring to a boil.
Remove from heat and let coffee stand about 4 or 5 minutes.
Remove coffee bag and stir; keep hot.
Tie coffee mixture in a large cheesecloth bag, allowing room for coffee to expand.
Immerse coffee bag in a large pot containing the 9 quarts water.
Bring to a boil.
Remove from heat and let coffee stand about 4 or 5 minutes.
Remove coffee bag and stir; keep hot.
Comments
Comments: 2 |
Add a Comment
RMS says :
OK - I'm good with the eggshell but my Grandmother never put the egg itself in her coffee.
Posted on: 23 July 2012 - 11:57am
Samina Tapia says :
Seems like a coffeenog! I guess the egg plays the same role as it does when making consomme. Helps to filter the impurities.
Posted on: 24 July 2012 - 6:26am
Chef
