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Coffee Flan Recipe
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Instant coffee||4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cinnamon||1⁄4 Teaspoon, ground|
Serving size: Complete recipe
Calories 1357 Calories from Fat 368
% Daily Value*
Total Fat 41 g62.8%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 1302.8 mg
Sodium 555.9 mg23.2%
Total Carbohydrates 203 g67.7%
Dietary Fiber 0.66 g2.7%
Sugars 192 g
Protein 49 g97.4%
Vitamin A 36.2% Vitamin C 0.08%
Calcium 55.7% Iron 31.8%
*Based on a 2000 Calorie diet
Beat together eggs and the 7 tablespoons sugar.
Add milk, instant coffee dissolved in water, vanilla, and cinnamon.
Set caramelized-sugar-lined pan in hot water bath in oven; pour in egg mixture.
Bake in a 350° oven for 20 minutes or until a crevice about 3/8 inch deep forms when you gently push custard with back of a spoon at a point halfway between pan rim and center of pan.
Remove pan from hot water bath; chill.
When cold, loosen custard edge with a knife.
Cover pan with a rimmed plate and hold together; invert flan onto plate.