Coffee Eggnog Recipe
Ingredients
| Eggs | 2 , separated | |
| Sugar | 1/3 Cup (16 tbs) | |
| Instant coffee | 1/3 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 2 Cup (16 tbs), chilled | |
| Water | 3/4 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Shaved unsweetened chocolate | ||
Directions
In small bowl, beat egg whites at high speed until soft peaks form.
Gradually,- beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate shavings sprinkled over each serving.
Gradually,- beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate shavings sprinkled over each serving.
Chef
