Coffee Cup Recipe

Spiced Coffee
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Coffee liqueur1⁄4 Pint (Such As Tia Maria, 150 Milliliter)
 Medium strength black coffee1 Pint (600 Milliliter)
 Muscovado sugar2 Tablespoon
 Whipping cream1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 373

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 171.4 mg

Sodium 43.9 mg1.8%

Total Carbohydrates 204 g67.9%

Dietary Fiber 0 g

Sugars 129.4 g

Protein 0.12 g0.24%

Vitamin A Vitamin C

Calcium 7% Iron 0.4%

*Based on a 2000 Calorie diet

Directions

Place the coffee liqueur, black coffee and muscovado sugar in a large saucepan.
Warm over a gentle heat and stir until the sugar has dissolved.
Pour into six glass tankards.
Whip the cream until softly peaking.
Spoon on to the hot coffee mixture and top with coffee beans, if using.
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