Coffee Creme Torte Recipe
Summary
Ingredients
| Eggs | 8 Small (Separated) | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Tablespoon | |
| Flour/Finely ground nuts | 1⁄2 Cup (8 tbs) | |
| Instant powdered coffee | 3 Tablespoon | |
| Vanilla | 1 Tablespoon | |
| Cream of tartar | 1⁄4 Tablespoon |
Nutrition Facts
Serving size
Calories 265 Calories from Fat 47
% Daily Value*
Total Fat 5 g8%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 214.3 mg71.4%
Sodium 469.1 mg19.5%
Total Carbohydrates 45 g14.9%
Dietary Fiber 0.29 g1.2%
Sugars 30.9 g
Protein 8 g16.7%
Vitamin A 4.9% Vitamin C
Calcium 40.7% Iron 13%
*Based on a 2000 Calorie diet
Directions
1. Beat egg yolks, add powdered sugar, baking powder, flour or ground nuts, instant coffee and vanilla to it and mix to blend well
2. In another bowl, beat egg whites with crteam of tartar stiff till peaks begin to form
3. Add egg whites mixture into the batter, add batter to three greased and floured eight or nine later cake tins and bake for twenty minutes at 350°F; allow to cool and split each layer in half
SERVING
4 Frost the halves layers with chocolate frosting and serve
Chef
