Coffee Cream Angel Cake Recipe
Ingredients
| Strong coffee | 1/2 Cup (16 tbs) (Ice with:) | |
| Marshmallows | 20 (Ice with:) | |
| Whipping cream | 1 Pint (Ice with:) |
Directions
Make Angel Cake, using recipe on Swans-down Cake Flour box.
Cut cake into 3 layers.
Spread between layers and ice.
Melt marshmallows in the coffee in top of double boiler.
Beat to mix, and set aside to cool.
Add cooled mixture to whipped cream, and beat until thoroughly blended.
Cut cake into 3 layers.
Spread between layers and ice.
Melt marshmallows in the coffee in top of double boiler.
Beat to mix, and set aside to cool.
Add cooled mixture to whipped cream, and beat until thoroughly blended.
Chef
