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Coffee Cream Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Coffee beverage||1 Cup (16 tbs)|
|Unflavored gelatin||1 Tablespoon (Plain, 1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Grated orange rind||4 Tablespoon|
|Light cream/Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 1344 Calories from Fat 761
% Daily Value*
Total Fat 86 g132.7%
Saturated Fat 50.7 g253.7%
Trans Fat 0 g
Cholesterol 821.7 mg
Sodium 626.6 mg26.1%
Total Carbohydrates 125 g41.6%
Dietary Fiber 6.4 g25.4%
Sugars 100.4 g
Protein 26 g52.2%
Vitamin A 66.6% Vitamin C 138.4%
Calcium 33.2% Iron 10.9%
*Based on a 2000 Calorie diet
Then add sugar, salt, and coffee, while continuing to beat.
Heat over a low heat, while stirring.
Then add the gelatin which has been soaked in the cold water for 5 min.
Stir until dissolved, then add the orange rind.
Chill until beginning to set, then add whipped cream, and chill until serving time.
If light cream is used, whip as in Whipped Light Cream, Method I,