Coffee Cognac Ice Cream Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CourseMethod
VegetarianInterest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Heavy cream1 1⁄2 Cup (24 tbs)
 Milk1 1⁄2 Cup (24 tbs)
 Egg yolks6
 Instant coffee3 Tablespoon
 Cognac4 Tablespoon

Nutrition Facts

Serving size

Calories 589 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 272.9 mg

Sodium 52.6 mg2.2%

Total Carbohydrates 76 g25.2%

Dietary Fiber 0 g

Sugars 69.8 g

Protein 5 g10.9%

Vitamin A 23.1% Vitamin C 0.6%

Calcium 12.3% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool.
Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coats spoon.
Add coffee and Cognac and mix well.
Cool, then strain into ice cream freezer can.
Put in dasher and cover tightly.
Lower into ice cream freezer packed with alternating layers of cracked ice and rock salt in proportions of 1 cup salt to 6 cups ice (substitute kosher salt if you can't get rock salt).
Turn until mixture is frozen, remove can and wipe carefully to remove any salt.
Remove dasher, press ice cream down and cover can again.
Drain off salt water and put can back in freezer, repacked with ice and salt, until ready to serve (or follow manufacturer's directions for freezing and storing).
Makes 6 servings.
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