Coffee Coconut Cake Recipe
The flavor of this Coffee Coconut Cake recipe has occupied my mind so much that I almost never consider any other Coffee Coconut Cake recipe. This Coffee Coconut Cake is always a hit as a Dessert . Your opinion about healthy dishes may change after trying this Diabetic Coffee Coconut Cake recipe. Once you try out this Coffee Coconut Cake recipe, don't forget to inform me what you think about it .
Ingredients
1 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup Kellogg's All-Bran or Bran Buds cereal
1 cup cold strong coffee
1/4 cup vegetable oil
1 tsp vinegar
1/2 tsp almond flavoring
1/2 cup flaked coconut
Directions
Stir together flour, soda, salt, cinnamon and sugar replacement.
Set aside.
Measure cereal and coffee into a large bowl.
Stir to combine.
Let stand about 2 minutes or until cereal softens.
Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the coconut.
Add flour mixture, mixing until well combined.
Spread evenly in greased 8 x 8 x 2 in. (20 x 20 x 5 cm) baking pan.
Sprinkle remaining coconut over batter.
Bake at 350°F (175°C) about 25 minutes or until cake tests done.
Set aside.
Measure cereal and coffee into a large bowl.
Stir to combine.
Let stand about 2 minutes or until cereal softens.
Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the coconut.
Add flour mixture, mixing until well combined.
Spread evenly in greased 8 x 8 x 2 in. (20 x 20 x 5 cm) baking pan.
Sprinkle remaining coconut over batter.
Bake at 350°F (175°C) about 25 minutes or until cake tests done.
