Coffee Cloud Cake Recipe
Would you like to try a highly appreciated Coffee Cloud Cake recipe? Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
6 eggs, separated, at room temperature
1/2 teaspoon cream of tartar
Sugar
2 cups all-purpose flour
1 cup cold strong coffee
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 4-ounce can walnuts finely chopped
Directions
1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time; beat until sugar is dissolved and whites stand in stiff peaks.
2. Preheat oven to 350°F. In another large bowl, with mixer at medium speed; beat 1 1/2 cups sugar and egg yolks with flour, coffee, baking powder, vanilla extract, and salt until light and fluffy. With rubber spatula or wire whisk, gently fold flour mixture and nuts into beaten egg whites just until blended.
3. Pour batter into ungreased 10-inch tube pan. Bake 1 hour to 1 hour and 10 minutes, until cake springs back when lightly touched. Invert cake in pan on funnel or bottle; cool completely in pan. With metal spatula, carefully loosen cake from pan; place on cake plate.
2. Preheat oven to 350°F. In another large bowl, with mixer at medium speed; beat 1 1/2 cups sugar and egg yolks with flour, coffee, baking powder, vanilla extract, and salt until light and fluffy. With rubber spatula or wire whisk, gently fold flour mixture and nuts into beaten egg whites just until blended.
3. Pour batter into ungreased 10-inch tube pan. Bake 1 hour to 1 hour and 10 minutes, until cake springs back when lightly touched. Invert cake in pan on funnel or bottle; cool completely in pan. With metal spatula, carefully loosen cake from pan; place on cake plate.
