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Coffee Cheesecakes Recipe
|Crushed vanilla wafers||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream cheese||16 Ounce, softened (Two 8 Ounce Packages)|
|Coffee liqueur||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2466 Calories from Fat 1498
% Daily Value*
Total Fat 170 g261.7%
Saturated Fat 96.6 g483.2%
Trans Fat 0.4 g
Cholesterol 531.1 mg
Sodium 1682.8 mg70.1%
Total Carbohydrates 180 g60%
Dietary Fiber 0.56 g2.2%
Sugars 166.6 g
Protein 40 g80.6%
Vitamin A 122.2% Vitamin C
Calcium 47.5% Iron 10.4%
*Based on a 2000 Calorie diet
Combine with the crushed wafers and the 1 tablespoon sugar.
Press into bottom of six 6-ounce custard cups.
In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks.
Beat together cream cheese and liqueur.
Fold half of the egg white mixture into cheese mixture.
Fold into remaining egg white mixture.
Fill each prepared custard cup with about 2/3 cup filling.
Bake at 350° for 20 minutes.
Cool in cups.