Coffee Can Whole Wheat Bread Recipe
Ingredients
| Yeast package | 1 | |
| Warm water | 1/2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Flour | 3 Cup (16 tbs) |
Directions
1. Dissolve yeast in warm water. Add sugar and stir in milk and both flours.
2. Turn onto lightly floured board and knead 8-10 minutes.
3. Divide dough in half and place each half in an oiled 1-pound coffee can.
4. Oil coffee can lids and cover cans. Let rise until lids pop.
5. Bake in a preheated 350°F oven for 35 minutes.
2. Turn onto lightly floured board and knead 8-10 minutes.
3. Divide dough in half and place each half in an oiled 1-pound coffee can.
4. Oil coffee can lids and cover cans. Let rise until lids pop.
5. Bake in a preheated 350°F oven for 35 minutes.
Chef
