Coffee Cake Muffins Recipe
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Flour | 2 Tablespoon | |
| Cinnamon | 2 Teaspoon | |
| Butter | 2 Tablespoon, melted | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Egg | 1 , beaten | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 453 Calories from Fat 173
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 5.9 g29.4%
Trans Fat 1.1 g
Cholesterol 47.9 mg16%
Sodium 314.2 mg13.1%
Total Carbohydrates 65 g21.6%
Dietary Fiber 2.4 g9.7%
Sugars 34.7 g
Protein 7 g13.6%
Vitamin A 3.8% Vitamin C 0.29%
Calcium 18% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients into bowl.
Cut in shortening to resemble coarse crumbs.
Combine egg and milk.
Add all at once to flour mixture, stir just until moistened.
Line muffins tins with paper cups.
Spoon in small amount of batter.
Top with layer of nut mixture.
Repeat layers, filling pans 2/3 full.
Bake at 375 degrees for 20 minutes.
Chef
