Grandma's Coffee Cake Recipe Video
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Sliced almonds | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Egg | 1 | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3926 Calories from Fat 1406
% Daily Value*
Total Fat 161 g248.2%
Saturated Fat 19.4 g97.2%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2808.7 mg117%
Total Carbohydrates 579 g193.1%
Dietary Fiber 22.5 g89.9%
Sugars 354.3 g
Protein 60 g119.3%
Vitamin A 5.5% Vitamin C 0.74%
Calcium 76.1% Iron 95.1%
*Based on a 2000 Calorie diet
Directions
Mix flour, brown sugar, granulated sugar, 1 tsp. cinnamon, salt and ginger in mixer.
Slowly add oil until you get a smooth mixture.
Remove 3/4 cup of mixture - add sliced almonds and remaining 1 tsp of cinnamon to the mixture. Mix well and set aside for topping.
To the flour mixture, add baking powder, baking soda, egg and buttermilk. Blend until you get a smooth batter.
Grease baking dish with touch of oil.
Pour the batter into the baking dish.
Sprinkle topping over the surface.
Bake at 325 to 350 F for about 35 minutes.
Cool
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Editors Review
A traditional coffee cake recipe right from grandma's cookbook! With the addition of buttermilk, you can definitely imagine how soft this cake will turn out to be. For all those whose coffee break is incomplete without a bite of a cake, this is definitely a must watch.Chef
