Coffee Cake Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Walnuts | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 82 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 0.92 g4.6%
Trans Fat 0 g
Cholesterol 37.1 mg12.4%
Sodium 19.4 mg0.8%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.78 g3.1%
Sugars 7.4 g
Protein 2 g4.9%
Vitamin A 1.3% Vitamin C 0.16%
Calcium 3.9% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1) Take a medium mixing bowl and combine together sugar, biscuit mix, milk and egg.
2) Pour the prepared batter in a 9-inch cake pan.
3) Take a small bowl and combine together cinnamon, brown sugar, and walnuts.
4) Sprinkle mixture over top and microwave (high) for about 6-7 minutes, rotating dish 1/4 turn half-way through cooking. Set aside for about 5 minutes before serving.
SERVING
5) Slice and serve immediately.
Chef
