Coffee Cake Recipe
Ingredients
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Baking powder | 3 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Flour | 2 Tablespoon | |
| Melted butter | 2 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2658 Calories from Fat 1123
% Daily Value*
Total Fat 125 g192.2%
Saturated Fat 39.2 g195.8%
Trans Fat 6.7 g
Cholesterol 291.1 mg97%
Sodium 2062.4 mg85.9%
Total Carbohydrates 367 g122.4%
Dietary Fiber 12.2 g48.7%
Sugars 261.2 g
Protein 39 g77.5%
Vitamin A 23.4% Vitamin C 0.48%
Calcium 150.5% Iron 47.7%
*Based on a 2000 Calorie diet
Directions
Beat egg and mix with milk.
Combine milk and egg mixture with dry ingredients.
Spread half the batter in a greased baking pan.
Sprinkle half of the filling on batter.
Add the rest of the batter and sprinkle with remaining filling.
Bake at 375 degrees for thirty minutes.
Chef
