Coffee Banana Rum Slush Recipe


Main Ingredient


 Ripe bananas10 Ounce (2 Small Pieces)
 Double strength coffee2 Tablespoon (Or As Needed)
 Milk1 Cup (16 tbs)
 Firmly packed brown sugar3 Tablespoon
 Rum5 Tablespoon
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 107.7 mg4.5%

Total Carbohydrates 125 g41.6%

Dietary Fiber 10 g40.1%

Sugars 90.3 g

Protein 11 g21.2%

Vitamin A 8.5% Vitamin C 41.4%

Calcium 35.7% Iron 9.1%

*Based on a 2000 Calorie diet


Peel bananas and cut into about 1/2-inch slices.
Place slices slightly apart in an 8-to 9-inch cake pan.
Cover and freeze until banana is frozen, at least 2 hours or up to 1 week.
Cover and chill coffee until cold, at least 30 minutes.
In a blender or food processor, combine banana, coffee, and milk.
Whirl until pureed; add sugar and rum to taste.
Pour into chilled glasses and sprinkle with cinnamon.