- Recipes Home
- Interest Groups
Coffee And Orange Nut Slices Recipe
|Double cream||1⁄2 Pint (300 Milliliter)|
|Golden syrup||2 Tablespoon|
|Coffee essence||1 Tablespoon|
|Grated orange rind||1|
|Butter||4 Ounce, chilled (100 Gram)|
|Shortbread biscuits||8 Ounce, crushed (225 Gram)|
|Walnuts||4 Ounce, chopped (100 Gram)|
Serving size: Complete recipe
Calories 3902 Calories from Fat 3082
% Daily Value*
Total Fat 352 g542.3%
Saturated Fat 101.8 g508.8%
Trans Fat 0.4 g
Cholesterol 423.6 mg
Sodium 829.3 mg34.6%
Total Carbohydrates 169 g56.4%
Dietary Fiber 9.7 g38.9%
Sugars 62.1 g
Protein 32 g63.8%
Vitamin A 94.8% Vitamin C 47.8%
Calcium 17.9% Iron 19.3%
*Based on a 2000 Calorie diet
Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half.
Remove the cream from the heat and stir in the syrup, coffee essence and orange rind.
Cut the butter into small pieces and gradually whisk it into the cream mixture, then stir in the biscuit crumbs.
Chill the mixture until it is just firm enough to handle.
Form it into a roll 6.5 cm/2 1/2 in in diameter and coat the roll with the chopped walnuts.
Wrap the coffee and orange nut roll in cling film and refrigerate until firm, then cut it into 24 even slices.