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Coffee And Marshmallow Foam Recipe
|Blanched almonds||1 Tablespoon, chopped|
|Strong hot coffee||37⁄100 Cup (5.92 tbs)|
|Milk||1 Cup (16 tbs)|
|Chopped glace cherries||1 Tablespoon|
|Orange peel||1 Tablespoon|
Serving size: Complete recipe
Calories 1050 Calories from Fat 135
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 4.9 g24.7%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 387.4 mg16.1%
Total Carbohydrates 219 g73%
Dietary Fiber 3.6 g14.5%
Sugars 155.7 g
Protein 23 g45.6%
Vitamin A 5.9% Vitamin C 34%
Calcium 32.5% Iron 7.4%
*Based on a 2000 Calorie diet
Pour the coffee over the marshmallows and leave until dissolved.
Allow the mixture to cool, but not become really stiff again.
Stir in the whipped cream, or evaporated milk or custard, the nuts, cherries and peel.
Lastly fold in the very stiffly beaten egg whites.
Pile into glasses and decorate with tiny pieces of cherry or pineapple.